David Ferguson - EXECUTIVE CHEF
Chef David was born in New Westminster and has been working in local kitchens for over 25 years.
Whether a five-course dinner for 600 people or an intimate experience he strives to utilize local sustainable product showing off the best of the West Coast.
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Chef David has been the Executive Chef for the Hilton Vancouver Metrotown for over 6 years. He dishes up innovative, unpretentious fare with a local focus. With an expansive at-home garden and as an avid fly fisherman, Chef has a commitment to sustainable sourcing and a deep respect for ingredients.
Having worked with many talented chefs he leads those coming up with his belief of "the freshest ingredients, simply prepared with perfect execution"
Aaron Lee - SOUS CHEF
Chef Aaron was born and raised in Vancouver and graduated from Vancouver Community College with a culinary diploma in 2013.
He has been working in hotel restaurants for over 9 years, bringing experience from the Century Plaza Hotel, The Ritz-Carlton in Doha, Rosewood Hotel Georgia, and Pinnacle Hotel Harbourfront.
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Chef Aaron's culinary career started as a line cook. As he gained experience in the industry, he moved into different roles such as Demi-Chef de Partie, Chef de Partie, 1st Cook and now as Sous Chef at Hilton Vancouver Metrotown.
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Outside of the kitchen, he loves to go climbing at the Hive gym and ice skating.
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